If you’re looking for an affordable, crowd-pleasing dessert that’s perfect for birthdays, holidays, or any special occasion, my Fudgy Crunchy Ice Cream Cake Just what you need!
This cake has been a staple at our family celebrations, especially my two oldest sons who request it every year for their birthdays. Instead of spending a fortune on store-bought ice cream cake, we made this homemade ice cream cake that was easy to assemble and tastes even better.
How to Make Fudge Crisp Ice Cream Cake
The combination of creamy ice cream, rich fudge, and crunchy Oreo pieces creates a dessert that’s decadent and special, but it only requires a few simple ingredients. Over the years, it has become more than just a dessert; this is a family birthday traditions and the memory of itself. Layered with love, straight from the freezer!
Not only is this cake easy on the budget, it’s also versatile. If you’re creative, you can change the ice cream flavors or add extra toppings. The best part? Requires minimal prep time – just assemble, freeze and serve! Follow the simple steps to create your own delicious and unforgettable ice cream cake.
raw material
- 2 containers ice cream (We like Breyer Cookie Dough or Cookies Cream, but feel free to choose your favorite flavor)
- 1 pack Oreos
- 1 jar hot fudge sauce
instruct:
- Prepare Oreo Layer:
- Start by removing the cream from each Oreo, then place the cookie halves into a large zip-top plastic bag. Seal the bag tightly and crush the cookies with a rolling pin or something heavy until they have a coarse crumb texture.
- Create the fudge mixture:
- In a mixing bowl, combine the crushed Oreos with the hot fudge sauce. For best results, warm the fudge sauce slightly (about 15-20 seconds in the microwave) to make it easier to mix. Stir until the Oreo crumbs are completely coated in the fudge, forming a rich and gooey mixture.
- Assemble the Ice Cream Cake:
- In a springform cake pan lined with freezer paper, spread a layer of Oreo fudge mixture on the bottom. This will be the base of your cake and add a crunchy texture.
- Next, scoop a layer of softened ice cream over the Oreo layer and spread evenly over it. If the ice cream is too hard, leave it for a few minutes to soften slightly.
- Repeat the layers by adding another layer of Oreo fudge mixture, then top with more ice cream. Continue until you reach the top of the pan, finishing with a layer of ice cream.
- frozen cake:
- Cover the cake with plastic wrap or foil and place it in the refrigerator for at least 2-3 hours, or overnight if possible, to harden completely.
- Service and enjoyment:
- When ready to serve, remove the cake from the refrigerator and let it sit at room temperature for a few minutes to soften slightly and make it easier to slice.
- If you’re celebrating a birthday, add candles, slice and enjoy! Every bite is the perfect blend of creamy ice cream, fudgy chocolate, and crunchy Oreo pieces.
This cake has become a birthday tradition in our family and is always a hit. Layers of creamy ice cream and crunchy chocolate Oreos make every bite a delicious combination of textures and flavors. Best of all, this homemade dessert is much cheaper than buying pre-made ice cream cake, and you can customize it with your favorite ice cream flavor.
Give this recipe a try at your next celebration, it might become a tradition in your family too!
Emily is an experienced travel writer and editor who has traveled throughout the American West, calling California, Arizona, Wyoming, Montana, and more home, and now Washington, D.C. ‘s home. With a passion for exploration and a special love for unique Airbnb properties, she brings a wealth of experience and a fresh perspective to every article she writes.
