Who doesn’t love fried rice for breakfast? This is our family’s favorite Hawaiian style fried rice and we hope you give it a try! Rich in flavor and easy to prepare, it’s a delightful way to start your day or enjoy any meal.
raw material
- 5 cups of day-cooked rice
- 3 tablespoons soy sauce (soy sauce)
- 3-4 tablespoons oyster sauce
- 6 eggs
- 1 teaspoon garlic salt
- Butter (for cooking)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 package Oscar Meyer maple bacon, diced
- 2 packages Mo’Ono Sweet Portuguese Sausage, sliced
- 1.5 cups frozen mixed vegetables
instruct
- Get your ingredients ready: Before you start cooking, make sure all your ingredients are prepped and ready to go. Dice the onion, mince the garlic, slice the Portuguese sausage, and chop the maple bacon.
- Sauté the spices: In a large skillet, melt some butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent and fragrant.
- Fry bacon: Fry diced maple bacon until crispy. Remove and drain on paper towels. Reserve some of the bacon fat and set aside
- To cook Portuguese sausage: In the same skillet as the bacon, add sliced Portuguese sausage. Cook until browned and slightly crispy, about 5 minutes.
- Boiled eggs: In another pan, drizzle in some bacon grease and scramble the eggs. Then season with garlic salt. Cook them until just set, then remove from the heat and set aside.
- Mix the rice: In a clean large saucepan, melt more butter over medium-high heat. Add the day-cooked rice, breaking up any lumps. Add the soy sauce and oyster sauce and stir well to make sure all the rice is coated.
- Mix everything together: Add sautéed onions, garlic, scrambled eggs, crispy bacon and cooked Portuguese sausage to the rice. Gently fold everything together until just combined.
- Add vegetables: Finally, add the frozen mixed vegetables and cook for another 2-3 minutes, until heated through.
- Serve: Taste and adjust seasoning if necessary. Serve hot and garnish with scallions or sesame seeds if desired.
Best Fried Rice Tips
- One day’s worth of rice: Using cooked and refrigerated rice helps prevent the rice from becoming mushy.
- Cook ingredients separately: Cooking ingredients individually allows for greater control over the texture and flavor of each ingredient.
- Customize it: Feel free to add other ingredients like bell peppers, pineapple or different proteins to create your own flavor.
Enjoy homemade Hawaiian style fried rice – the perfect main dish or side dish!
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