If you want tender kabi, this recipe is just what you need! Combine the rich taste of beef short ribs with the sweet and smoky flavors of two amazing BBQ sauces. Whether it’s a special occasion or a weekend treat, my go-to kalbi will quickly become a favorite in your home. Let’s dive into this simple yet delicious recipe!
raw material:
- Beef Short Ribs
- Ham’s Hawaiian BBQ Sauce
- Bachan’s Original Japanese BBQ Sauce (optional, but highly recommended for added flavor)
- green onions (thinly sliced)
route:
1. Prepare marinade:
First, grab Halm’s Hawaiian BBQ Sauce and a handful of sliced onions. Mix them in a bowl to make a marinade. The tropical sweetness of BBQ sauce and the umami flavor of onions combine to create the perfect base for your barbecue.
2. Marinated pork ribs:
Place the beef short ribs in a resealable plastic bag or container and pour the marinade over them. Make sure the ribs are well coated and add some extra scallions for extra flavor. Seal and refrigerate ribs for at least 24 hours Let the flavor penetrate deep into the meat. This is the key to irresistible, irresistible tenderness!
3. Roast over slow heat to make the texture tender:
Preheat oven to 275°F. Depending on the thickness of the beef short ribs:
- bake thin ribs About 1 hour.
- bake Ribs are thicker About 2 hours.
This slow-roasting method ensures the ribs stay juicy and achieves that perfect off-the-bone texture.
4. Charcoal:
Once the ribs are done baking, set the oven to Bake on highest setting. Transfer the ribs to a baking sheet and sear each side until cooked through 2-3 minutes Or until you reach your desired level of charring. Flip the ribs halfway to ensure a nice caramelized crust on both sides.
5. Add extra flavor (optional):
For an added layer of flavor, brush on Bachan’s Original Japanese BBQ Sauce Flip in between while baking. This adds a slight flavor and enhances the richness of the meat.
Final thoughts:
This boneless kalbi recipe is packed with umami and sweetness thanks to a combination of Hawaiian and Japanese BBQ flavors. It’s perfect for family gatherings or special weeknight dinners. Serve with rice, kimchi, or your favorite side dish to enjoy a little taste of Hawaii at home!
Let me know how it turns out for you and feel free to tag me if you share on social media! (IG: @marian andrade hicks 🌺
